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Yogurt Parfait

A yogurt parfait layers creamy Greek yogurt with fresh fruit, crunchy granola, and a drizzle of honey, creating a visually appealing and texturally satisfying breakfast or snack. The assembly process emphasizes gentle layering to maintain distinct textures and vibrant colors, resulting in a small edible sculpture that invites mindful enjoyment.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 tablespoons Greek yogurt thick and tangy
  • 2-3 tablespoons fresh berries e.g., strawberries, blueberries, raspberries
  • 1 tablespoon granola crunchy and nutty
  • 1/2 teaspoon honey or maple syrup
  • optional fresh mint or basil for a refreshing aroma

Equipment

  • Glass jar or parfait glass
  • Small spoon
  • Knife
  • Measuring spoons

Method
 

  1. Gather your equipment: a glass jar or parfait glass, a small spoon, and a knife for slicing fruit. These will help keep your layers neat and visually appealing.
  2. Spoon a smooth, generous layer of Greek yogurt into the bottom of your glass. Aim for about 2-3 tablespoons, spreading it evenly to create a creamy base that feels satisfying to the spoon.
  3. Slice fresh berries into thin, colorful pieces, or chop larger fruit if needed. Layer about 2-3 tablespoons of fruit over the yogurt, distributing it evenly so each spoonful offers a burst of juicy flavor and vibrant color.
  4. Sprinkle a tablespoon of crunchy granola over the fruit layer, pressing it slightly to help it stay in place. If you prefer the granola extra crispy, wait to add it until right before serving.
  5. Repeat the layers: spoon another 2-3 tablespoons of yogurt, add more fruit, and top with another sprinkle of granola, stacking until your glass is nearly full. Keep the layers distinct and colorful for a visually inviting parfait.
  6. Finish by drizzling about half a teaspoon of honey or maple syrup over the top. This adds a glossy, sticky finish that ties all the flavors together beautifully.
  7. Let the parfait sit for a few minutes at room temperature or chill for about 10 minutes. This brief rest allows the flavors to meld and the textures to soften slightly, making each bite more harmonious.
  8. Top with a small sprig of fresh mint or basil if desired for a burst of herbal aroma and a pop of green color. Serve immediately to enjoy the crunch of fresh granola or store covered in the fridge for up to 24 hours, adding fresh granola just before eating for maximum crispness.

Notes

For extra crunch, add the granola just before serving. Feel free to customize with your favorite fruits, nuts, or herbs to make the parfait uniquely yours.