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Whiskey Slushie with Unexpected Flavors

The whiskey slushie is a chilled frozen beverage made by blending spirits with ice and flavorings to create a slushy, icy texture. The main ingredients include whiskey, sweeteners, and additional flavor components, resulting in a frosty, semi-opaque drink with a smooth, granular consistency. It is served immediately as a refreshing, bold-tasting frozen cocktail.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mixed Drink
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups whiskey preferably a smooth bourbon or rye
  • 1 cup simple syrup or honey syrup for added flavor
  • 2 cups ice cubes more or less depending on desired consistency
  • 1 cup fresh pineapple juice for a tropical twist
  • 1 tbsp lemon juice brightens flavors
  • optional fresh mint leaves for garnish and aroma

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the whiskey, simple syrup, pineapple juice, and lemon juice to the blender.
  2. Pulse the blender a few times to combine the liquids evenly, releasing a fresh aroma as they mix.
  3. Add the ice cubes to the blender, filling it about halfway to create a chilled base.
  4. Blend on high speed until the mixture is smooth and has a slushy, semi-opaque appearance, about 30-45 seconds.
  5. Pour the whiskey slushie into chilled glasses, observing the icy, granular texture that holds together like a frozen cocktail.
  6. Garnish each glass with a few fresh mint leaves if desired, adding a fragrant finishing touch.
    1 1/2 cups whiskey

Notes

For extra flavor, experiment with adding other fruit juices or herbs. Serve immediately for the best icy texture.