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Versatile Greek Yogurt Dip

This Greek Yogurt Dip is a creamy, tangy base that serves as a blank canvas for a variety of flavor twists. Made with thick Greek yogurt, fresh herbs, garlic, and lemon, it offers a smooth texture with vibrant, herbaceous notes. Perfectly adaptable, it can be dressed up with spices, veggies, or herbs to suit any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Greek
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup full-fat Greek yogurt thick and velvety
  • 1 clove garlic finely minced
  • 2 tablespoons fresh herbs dill or parsley, chopped finely
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon olive oil good quality extra virgin
  • to taste salt start with a pinch
  • to taste black pepper freshly ground
  • 1/4 cup cucumber finely chopped, seeds scooped out if desired

Equipment

  • Small bowl
  • Whisk or spoon
  • Sharp Knife
  • Chopping board
  • Measuring spoon

Method
 

  1. Gather your ingredients and tools: a small bowl, whisk or spoon, a sharp knife, chopping board, and measuring spoon.
  2. In the bowl, combine the Greek yogurt and minced garlic. Whisk until smooth and slightly frothy, releasing a fresh aroma.
  3. Finely chop your herbs—dill or parsley—and stir them into the yogurt mixture until evenly distributed, watching for vibrant green flecks.
  4. Squeeze in the lemon juice, stirring thoroughly so the mixture brightens and develops a tangy aroma.
  5. Dice the cucumber into tiny, even pieces, then gently fold it into the dip, ensuring an even pop of refreshing crunch.
  6. Drizzle the olive oil over the mixture and stir lightly, creating a silky sheen on the surface and enhancing richness.
  7. Add salt and black pepper gradually, tasting as you go to achieve a balanced flavor that is savory and bright.
  8. Once seasoned, give the dip a final stir, then cover and refrigerate for at least 30 minutes to let the flavors meld beautifully.
  9. After chilling, give the dip a gentle stir and serve in a bowl, garnished with extra herbs if desired. Enjoy with veggie sticks, pita chips, or grilled meats!

Notes

For an extra flavor boost, try adding chopped olives or sun-dried tomatoes. Strain the yogurt if it's too runny for a thicker, more luxurious dip.