Go Back

Versatile Cottage Cheese Bowl

This cottage cheese bowl is a quick, protein-packed breakfast that can be customized with a variety of fresh fruits, nuts, herbs, and sweeteners. Its creamy base provides a blank canvas for seasonal toppings, resulting in a colorful, textured dish that’s both satisfying and visually appealing. Perfect for a nutritious start to your day with a mix of smooth, crunchy, and juicy elements.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Healthy Breakfast
Calories: 250

Ingredients
  

  • 1 cup cottage cheese full-fat preferred for creaminess
  • 1/2 cup fresh berries or sliced peaches
  • 1 oz nuts toasted almonds or sunflower seeds
  • 1 tbsp honey or maple syrup
  • 1 tbsp fresh herbs dill or mint, chopped
  • 1 each lemon or lime for fresh juice
  • 1 tbsp olive oil or balsamic vinegar optional for depth of flavor

Equipment

  • Small skillet
  • Sharp Knife
  • Cutting board
  • Spoons
  • Bowls
  • Juicer or hand squeeze

Method
 

  1. Wash and prepare your fruit: slice peaches or rinse berries until bright and juicy, then set aside.
  2. Toast the nuts: heat a small skillet over medium heat, add nuts, and toast for 2-3 minutes until fragrant and golden, stirring frequently. Remove from heat and set aside.
  3. Squeeze fresh lemon or lime juice using a juicer or by hand, then set aside.
  4. Place the cottage cheese in a serving bowl, smoothing the top with the back of a spoon for an even surface.
  5. Arrange the sliced fruit and berries around and on top of the cottage cheese, creating a colorful pattern.
  6. Sprinkle the toasted nuts and chopped herbs over the toppings for added crunch and fresh aroma.
  7. Drizzle honey or maple syrup over the entire bowl for sweetness and shine.
  8. If desired, add a splash of olive oil or balsamic vinegar for extra depth of flavor.
  9. Gently stir or leave as is, then serve immediately to enjoy the creamy, crunchy, and juicy textures combined in each bite.

Notes

Feel free to customize with seasonal fruits, swap nuts for seeds, or add a dash of herbs for extra flavor. Best enjoyed fresh for the perfect contrast of textures.