Ingredients
Equipment
Method
- Wash and prepare your fruit: slice peaches or rinse berries until bright and juicy, then set aside.
- Toast the nuts: heat a small skillet over medium heat, add nuts, and toast for 2-3 minutes until fragrant and golden, stirring frequently. Remove from heat and set aside.
- Squeeze fresh lemon or lime juice using a juicer or by hand, then set aside.
- Place the cottage cheese in a serving bowl, smoothing the top with the back of a spoon for an even surface.
- Arrange the sliced fruit and berries around and on top of the cottage cheese, creating a colorful pattern.
- Sprinkle the toasted nuts and chopped herbs over the toppings for added crunch and fresh aroma.
- Drizzle honey or maple syrup over the entire bowl for sweetness and shine.
- If desired, add a splash of olive oil or balsamic vinegar for extra depth of flavor.
- Gently stir or leave as is, then serve immediately to enjoy the creamy, crunchy, and juicy textures combined in each bite.
Notes
Feel free to customize with seasonal fruits, swap nuts for seeds, or add a dash of herbs for extra flavor. Best enjoyed fresh for the perfect contrast of textures.
