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Vanilla Secret Ingredient Slushie

This vanilla slushie is made by blending vanilla ice cream with ice and a unique secret ingredient that adds an unexpected flavor twist. The mixture achieves a smooth, icy texture with a creamy consistency, resulting in a refreshing, vibrant-colored beverage. It combines the richness of vanilla with a playful flavor infusion, creating a fun summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vanilla ice cream preferably softened
  • 1 cup ice cubes preferably crushed
  • 2 tbsp secret ingredient (e.g., flavored syrup, herbal extract) adds an unexpected flavor twist

Equipment

  • Blender
  • Measuring cups and spoons
  • Mixing spoon

Method
 

  1. Measure out the vanilla ice cream and place it into the blender.
  2. Add the crushed ice cubes into the blender with the ice cream.
  3. Pour in the secret flavor ingredient, which will infuse a surprising note into the slushie.
  4. Secure the lid on the blender and blend on high until the mixture is smooth and icy, about 30-60 seconds. You should see a thick, slushy texture forming, with no large ice chunks.
  5. Stop the blender and check the consistency; if it’s too thick, add a splash of milk or water and blend briefly again until creamy but icy.
  6. Pour the vibrant, frosty slushie into glasses, revealing a smooth, icy surface with a hint of color from the secret ingredient.

Notes

For best flavor, serve immediately after blending. Feel free to garnish with a sprig of mint or a drizzle of additional flavor syrup.