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Vampire Punch

Vampire Punch is a vibrant red beverage made from berry juices, citrus, and fun garnishes. It features a bright, striking appearance with a smooth, chilled texture, perfect for festive occasions. The recipe involves mixing juices and citrus, then serving over ice for a refreshing glow.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups berry juice (such as blackberry or raspberry) preferably chilled
  • 1 cup orange juice fresh or store-bought
  • 0.5 cup lemon juice freshly squeezed
  • 2 tbsp simple syrup or honey adjust to taste

Equipment

  • Uneven Glass Pitcher or Large Mixing Bowl
  • Measuring cups and spoons
  • Citrus Juicer or Reamer
  • Stirring spoon
  • Serving Glasses

Method
 

  1. Pour the berry juice into a large pitcher or mixing bowl, creating a deep, vibrant red base.
  2. Add freshly squeezed orange juice to the berry mixture, observing the color darken to a rich, crimson hue.
  3. Include the lemon juice for a citrus tang, watching the mixture ripple and turn a lively shade of red.
  4. Stir in the simple syrup or honey until fully dissolved, smoothing out the mixture and balancing the tartness.
  5. Fill glasses with ice cubes, creating a chilled base for serving.
  6. Pour the prepared punch over the ice, ensuring each glass fills with vibrant, blood-red liquid that looks enticing and festive.
  7. Garnish each glass with a slice of citrus or a fun garnish like a raspberry or berry skewer, adding a spooky touch.
  8. Serve immediately, allowing guests to enjoy the cool, refreshing, and visually striking Vampire Punch.

Notes

For a non-alcoholic version, omit any spirits and adjust sweetness as desired. Can be made ahead and stored in the fridge for up to 2 hours before serving.