Start by warming the tortillas in the microwave for about 20 seconds until they become soft and pliable.
Lay each tortilla flat on your work surface and spread a thin layer of mustard or hummus across the center, leaving a small border around the edges.
Layer slices of turkey evenly over the spread, slightly overlapping for full coverage.
Add slices of cheese on top of the turkey, ensuring they cover most of the filling.
Top with fresh, crisp vegetables like shredded lettuce, sliced bell peppers, and cucumbers for texture and flavor.
Carefully roll up the tortilla from one edge, pressing gently to keep everything tight and secure.
Preheat your skillet over medium heat until hot, and place the rolled wrap seam-side down in the skillet.
Cook for 2-3 minutes, pressing lightly with a spatula, until the outside is golden and crispy, and the cheese begins to melt.
Gently flip the wrap and cook for another 2-3 minutes until the other side is golden and the filling is heated through.
Remove the wrap from the skillet and let it rest for a minute, then slice in half if desired.
Serve warm, with the crispy exterior and gooey melted cheese inside, full of fresh flavors and satisfying textures.
