Go Back

Turkey Roll-Ups

Turkey roll-ups are a quick and satisfying dish that transforms leftovers into a warm, cheesy treat. Using thin turkey slices, cheese, herbs, and optional extras, they are rolled up and baked until golden and bubbly, with a crispy edge and melty interior. This versatile recipe is perfect for busy weeknights or last-minute gatherings, offering a comforting and customizable meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 8 slices deli turkey slices preferably thin and flexible
  • 1 cup cheddar cheese shredded or sliced
  • 2 tbsp cream cheese softened for easy spreading
  • 1 tbsp fresh herbs parsley or thyme, chopped
  • Optional nuts, cranberries, or sliced pickles for added crunch or tang
  • 1 tbsp olive oil for brushing before baking

Equipment

  • Baking dish
  • Spread knife or spatula
  • Sharp Knife
  • Toothpicks
  • Oven thermometer

Method
 

  1. Preheat your oven to 180°C (350°F) and gather all your ingredients.
  2. Lay out the turkey slices on a clean surface, keeping them flat and slightly overlapped if needed.
  3. Spread a thin layer of softened cream cheese over each turkey slice, covering most of the surface but leaving a small border around the edges.
    8 slices deli turkey slices
  4. Sprinkle chopped herbs evenly over the cream cheese, then layer slices of cheese and any optional extras like nuts or cranberries for added flavor and texture.
    8 slices deli turkey slices
  5. Starting from one end, carefully roll up each turkey slice tightly, making sure the filling stays inside. Use toothpicks to secure if necessary.
  6. Place the rolled-up turkey slices seam-side down in a baking dish lined with parchment or lightly greased.
  7. Brush the tops of the rolls lightly with olive oil to help them turn golden and crispy in the oven.
    8 slices deli turkey slices
  8. Bake in the preheated oven for 15–20 minutes, until the edges are golden and cheese is bubbling.
  9. Remove from the oven and let the roll-ups rest for 5 minutes to allow the filling to set before slicing.
  10. Slice the roll-ups into medallions or serve whole. Enjoy the crispy edges and gooey, cheesy interior with your favorite sides.