Place fresh strawberries into the blender, ensuring they are evenly distributed.
Add the ice cubes over the strawberries, creating a mound that covers the fruit entirely.
Pour in the honey or simple syrup to sweeten the mixture, starting with two tablespoons.
Secure the lid on the blender and blend on high speed until the mixture is smooth and uniformly icy, about 30-45 seconds. You should see a thick, slushy consistency with tiny ice particles.
Stop the blender and check the texture; if it's too thick, add a splash of water or juice and blend briefly again to loosen.
Pour the slushie into chilled glasses, allowing the icy mixture to mound slightly above the rim for a frosty look.
Serve immediately with a straw or spoon, and enjoy the cooling burst of fresh strawberry flavor.
