Ingredients
Equipment
Method
- Pour the chilled soda into a sturdy, freezer-safe container or a resealable plastic bag.
- Place the container or sealed bag flat in the freezer, laying it completely horizontal to promote even freezing.
- Freeze for about 1.5 to 2 hours, checking every 30 minutes to monitor the texture.
- Once the soda is mostly frozen but still slushy around the edges, remove it from the freezer.
- Use a fork or spoon to scrape and stir the icy mixture, breaking up large ice chunks and creating a fluffy, granular texture.
- Serve immediately in a glass or bowl, allowing the icy shards to glisten and sparkle with bright citrus aroma.
Notes
To adjust consistency, re-freeze and stir again. For a sweeter flavor, add a splash of lemon juice before freezing. Shield from freezer odors by sealing tightly, and enjoy promptly for the best icy crunch.