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Spiderweb Donuts

Spiderweb donuts are a playful twist on classic fried dough, featuring delicate web shapes created by twisting and weaving dough ropes before frying. The dough is made from simple ingredients like flour, sugar, and eggs, resulting in crispy, golden webs with a sweet vanilla aroma. Once fried, they boast a satisfying crunch and an intriguing web-like appearance, perfect for both visual impact and delicious flavor.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • vegetable or canola oil for frying
  • powdered sugar for dusting

Equipment

  • Rolling pin
  • Sharp knife or dough cutter
  • Slotted Spoon
  • Deep-fry thermometer
  • Paper towels

Method
 

  1. Start by heating your oil to 180°C (350°F) in a deep pot or fryer, ensuring enough oil for the webs to float freely.
  2. Mix together the flour, sugar, baking powder, and salt in a large bowl until well combined. This creates a dry base for your dough.
  3. In a separate bowl, whisk the eggs, milk, and vanilla extract until smooth and slightly frothy, filling the air with a sweet aroma.
  4. Pour the wet mixture into the dry ingredients and stir gently just until combined, forming a soft, slightly sticky dough.
  5. Knead the dough lightly on a floured surface for a minute to relax the gluten, then shape it into a rough ball.
  6. Divide the dough into small portions and roll each into thin ropes about 30 cm long, keeping them as even as possible for weaving.
  7. Create web shapes by twisting two ropes together into a braid, then weaving multiple ropes into a circular web pattern on a floured surface.
  8. Carefully lift each web shape with a spatula or your hands, then gently lower it into the hot oil, listening for the satisfying sizzle.
  9. Fry the web for 2-3 minutes until golden brown and crispy, flipping gently if needed to ensure even cooking.
  10. Use a slotted spoon to remove the fried webs from the oil, then drain on paper towels to remove excess oil and crisp up further.
  11. While still warm, dust the webs generously with powdered sugar for a sweet finish, then serve immediately to enjoy their crispy, sugary charm.

Notes

Ensure oil temperature remains steady at 180°C (350°F) for perfect crispiness. Chilling the web shapes briefly can help them hold their form before frying. Be gentle when weaving to prevent cracking, and fry in small batches for even cooking.