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Spicy Peach Slushie

This peach slushie features blended ripe peaches combined with chili powder and lime juice, creating a vibrant, refreshing drink with a spicy kick. The mixture is blended until smooth with some small chunks of fruit remaining, resulting in a cool, slightly chunky texture and a colorful, appealing appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 140
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe peaches, peeled and pitted
  • 1 teaspoon chili powder adjust to taste
  • 2 tablespoons fresh lime juice
  • 1 pinch sea salt optional, to enhance flavor
  • 1-2 cups ice cubes add more for a colder, thicker slushie

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the peeled and pitted peaches into the blender, adding the chili powder, lime juice, sea salt, and ice cubes.
  2. Blend on high speed until the mixture is smooth but still slightly chunky, with small bits of peach visible and a vibrant, frosty texture.
  3. Stop the blender and check the consistency; add more ice if you desire a colder, thicker slushie and blend again briefly.
  4. Taste the slushie and add more chili powder or lime juice if you prefer a stronger spicy or tangy flavor.
  5. Pour the blended peach mixture into glasses, ensuring each is filled with a colorful, frosty drink.
  6. Serve immediately garnished with a small slice of peach or a lime wedge for an inviting presentation.