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Spicy Paneer Snack Plate

This vibrant paneer snack plate features firm, spiced paneer cubes that are pan-fried until golden and slightly charred. Topped with fresh herbs, crunchy nuts, and tangy accompaniments, it offers a colorful, flavorful, and satisfying bite that’s perfect for quick snacking or sharing. The dish is a flexible canvas for bold flavors, with textures ranging from crispy and smoky to fresh and juicy.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Indian-inspired
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g firm paneer cut into 1-inch cubes
  • 1 tsp smoked paprika or regular paprika
  • 0.5 tsp chili powder adjust to taste
  • 1 tbsp olive oil or ghee
  • 1 handful fresh cilantro chopped
  • 1 handful spiced nuts toasted almonds or cashews
  • 2 tbsp pickled onions sliced
  • 1 tbsp lemon juice freshly squeezed
  • optional chutney or yogurt for serving

Equipment

  • Non-stick skillet
  • Sharp Knife
  • Mixing bowl
  • Small plate or platter

Method
 

  1. Gather your non-stick skillet, a sharp knife, a mixing bowl, and a serving platter. Start by cutting the firm paneer into evenly sized 1-inch cubes, ensuring they’re dry and ready for seasoning.
  2. In the mixing bowl, toss the paneer cubes with smoked paprika, chili powder, a splash of olive oil, and a pinch of salt. Let them marinate for about 10 minutes, so the spices infuse into the cheese and it becomes fragrant.
  3. Heat the skillet over medium heat until it feels hot but not smoking, then add a tablespoon of olive oil or ghee. Carefully place the marinated paneer cubes into the skillet in a single layer, ensuring they have space to brown.
  4. Cook the paneer for about 3-4 minutes on each side, gently flipping until they develop a golden-brown exterior with some charred spots. You’ll hear a gentle sizzle and see the spice coating darken as they crisp up.
  5. Once browned and crispy, transfer the paneer to the serving platter and let it rest for a minute to settle and maintain its shape.
  6. Chop the fresh cilantro finely and toast the nuts until fragrant and golden—about 2-3 minutes in a dry skillet—then sprinkle them over the paneer for crunch.
  7. Scatter sliced pickled onions over the paneer, then squeeze fresh lemon juice on top to add brightness and acidity, balancing the smoky spices.
  8. Finish the dish with a generous handful of chopped cilantro and a drizzle of extra virgin olive oil or melted ghee for added flavor and sheen.
  9. Serve immediately with chutney or yogurt on the side for dipping, and enjoy these bold, colorful bites that are crispy, smoky, and fresh all at once.

Notes

Feel free to customize the spices and toppings based on what you have. The paneer can be prepared ahead of time and reheated gently in a skillet for best crispness. Use fresh herbs and citrus just before serving to keep flavors bright.