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Silky Slow-Cooked Scrambled Eggs

This recipe features eggs gently cooked over low heat with patience, resulting in creamy, soft curds that melt in your mouth. Main ingredients include farm-fresh eggs, butter, and optional herbs, which contribute to a rich, glossy final texture. The slow cooking process creates a delicate, luxurious appearance that elevates breakfast to a mindful ritual.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs preferably farm-fresh
  • 1 tbsp unsalted butter for richness and flavor
  • to taste salt season early for best flavor
  • a handful fresh herbs chopped chives or parsley, optional
  • 1 tsp cream or milk optional dairy adds extra creaminess

Equipment

  • Non-stick skillet
  • Silicone spatula
  • Small bowl
  • Whisk or fork

Method
 

  1. Crack the eggs into a small bowl and gently whisk until the yolks and whites are just combined, with a few streaks remaining. Lightly season with salt and set aside.
  2. Place a non-stick skillet over the lowest heat setting and add the butter, letting it melt slowly until it just begins to foam and releases a nutty aroma—this should take about 30 seconds.
  3. Pour the lightly beaten eggs into the skillet. Let them sit undisturbed for a few seconds until they start to set around the edges.
  4. Gently stir the eggs with a silicone spatula, pushing from the edges toward the center, maintaining a slow and gentle motion. Continue stirring softly, allowing the eggs to form soft, glossy curds over the next 3-4 minutes.
  5. For extra creaminess, add a teaspoon of cream or milk at this stage, stirring gently to incorporate. Watch as the eggs become silky and thicken slightly.
  6. Once the eggs are mostly set but still glossy and soft, remove the skillet from the heat. The residual warmth will finish cooking the eggs to perfection. Let them rest for about 30 seconds.
  7. Sprinkle chopped fresh herbs over the eggs if desired, and give a gentle final stir. Serve immediately to enjoy their soft, creamy texture and delicate sheen.

Notes

Using gentle heat and patience is key to achieving perfectly creamy scrambled eggs. Remove from heat slightly before they look fully cooked, as residual warmth will complete the process.