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Protein Snack Plate

A protein snack plate combines an assortment of cheeses, cured meats, nuts, fresh vegetables, and flavorful spreads arranged on a platter. This dish features a variety of textures—crisp, creamy, smoky, and bright—that invite grazing and create a satisfying, visually appealing mini-meal. It's perfect for spontaneous gatherings or a quick moment of self-care in a busy week.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Global
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 200 g assorted cheeses (e.g., aged cheddar, manchego) cut into rustic chunks
  • 150 g cured meats (e.g., salami, prosciutto) folded or sliced
  • 50 g nuts (e.g., almonds, walnuts) lightly toasted
  • 200 g cherry tomatoes halved
  • 1 cucumber cucumber sliced into rounds
  • 100 g hummus or mustard dip for serving
  • 50 g olives pitted
  • 10 g fresh herbs (parsley or basil) roughly torn

Equipment

  • Large platter or wooden board
  • Cheese knife
  • Small bowls or ramekins
  • Tongs

Method
 

  1. Arrange your large platter or wooden board as the base for your snack display.
  2. Using a cheese knife, cut the cheeses into rustic chunks—aim for uneven pieces that showcase their natural texture and flavor.
  3. Fold or slice the cured meats into manageable pieces, then arrange them near the cheeses, overlapping slightly for visual interest.
  4. Lightly toast the nuts in a dry skillet over medium heat until fragrant and golden, about 3-4 minutes. Let them cool slightly before scattering over the platter.
  5. Fill small bowls or ramekins with hummus or mustard dip, placing them strategically on the platter for dipping options.
  6. Halve the cherry tomatoes and slice the cucumber into rounds, then tuck them into empty spaces on the platter to add fresh brightness and color.
  7. Scatter pitted olives and torn herbs over the entire arrangement for bursts of briny flavor and fresh aroma.
  8. Gently drizzle a little honey or olive oil over the cheeses and herbs for a glossy finish and added flavor dimension.
  9. Let the platter sit at room temperature for 10 minutes to allow flavors to meld and ingredients to soften slightly.