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Piña Colada Frozen Slushie

This Piña Colada frozen slushie is a chilled blend of coconut milk and pineapple juice, resulting in a smooth, icy treat with a tropical flavor. The ingredients are pureed together to create a creamy, frosty texture that mimics a tropical snow cone or cocktail centerpiece. Its appearance is a vibrant, pale yellow with a slightly slushy consistency perfect for summer refreshment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pineapple juice chilled
  • 1 cup full-fat coconut milk for creaminess
  • 1/2 cup ice cubes frozen
  • 2 tablespoons granulated sugar optional, for sweetness

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice cube tray

Method
 

  1. Measure out the pineapple juice, coconut milk, ice cubes, and sugar, if using, and set aside.
  2. Add the pineapple juice, coconut milk, ice cubes, and sugar into your blender.
  3. Secure the lid of the blender and blend on high speed until the mixture is smooth and thick, with a slightly icy but creamy texture.
  4. Stop the blender and check the consistency; if it’s too thick, add a splash of pineapple juice and blend briefly to loosen.
  5. Pour the frozen slushie into chilled glasses, letting the icy mixture mound slightly above the rim for a festive look.
  6. Serve immediately with a tropical umbrella or a slice of pineapple for garnish, and enjoy the refreshing flavor.

Notes

For an extra touch, add a splash of rum for an adult version or a few frozen pineapple chunks for more texture.