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Peach Crumble with Spiced Topping

This peach crumble features ripe, juicy peaches topped with a buttery, crumbly mixture enriched with toasted spices, creating a harmonious blend of sweetness and savory warmth. The dish combines baked fruit and crispy topping, resulting in a tender interior with a crunchy, golden-brown crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe peaches, sliced pitted and peeled if desired
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice freshly squeezed
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup unsalted butter, cold cut into small pieces
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Equipment

  • Mixing bowls
  • Baking dish
  • Pastry cutter or forks
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C). In a large mixing bowl, gently toss sliced peaches with sugar and lemon juice until evenly coated. Spread the peach mixture into a baking dish, creating an even layer.
  2. In a separate bowl, combine flour, oats, cinnamon, ginger, and cloves. Add the cold butter pieces and use a pastry cutter or forks to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized bits of butter remaining.
  3. Sprinkle the crumble topping evenly over the peaches in the baking dish, covering the fruit completely for a hearty crust.
  4. Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
  5. Remove from the oven and let cool slightly. The topping should be crisp and golden, and the peaches tender and juicy.
  6. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.