Go Back

Oreo Slushie

The Oreo slushie is a frozen beverage made by blending cookies with milk and ice to create a creamy, icy treat with crunchy cookie bits throughout. The mixture develops a smooth, slushy consistency with a frosty appearance, perfect for hot days. Its texture combines creaminess with crunchy bursts, making it visually appealing and indulgent in every sip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 12 cookies Oreos fitted for blending
  • 1 cup milk any type, chilled
  • 1 cup ice cubes preferably crushed or small
  • 2 tablespoons sugar optional, for extra sweetness

Equipment

  • Blender
  • Measuring cup

Method
 

  1. Place the Oreos in the blender and pulse a few times to break them into smaller chunks.
  2. Add the chilled milk and ice cubes to the blender with the broken cookies.
  3. Sprinkle in the sugar if using, then secure the lid on the blender.
  4. Blend on high speed for about 30-45 seconds until the mixture is smooth, frosty, and well combined, with small bits of cookie still visible.
  5. Stop the blender and check the consistency — it should be thick and icy but scoopable.
  6. Pour the slushie into glasses and serve immediately with a straw or spoon for crunch and cooling refreshment.