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Oreo Chocolate Slushie with Vanilla Bean Paste

This Oreo slushie combines crushed chocolate cookies blended with milk and sweetened condensed milk to create a creamy, icy beverage. The addition of vanilla bean paste enhances the chocolate flavor, resulting in a smooth, chunky texture with visible cookie bits for visual appeal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups chocolate sandwich cookies (Oreos) about 15 cookies
  • 1 cup milk whole milk or 2% for creaminess
  • 1/2 cup sweetened condensed milk for sweetness and creaminess
  • 1/2 tsp vanilla bean paste to enhance chocolate flavor

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the Oreo cookies in a blender and pulse a few times until finely crushed, resembling sand with some larger pieces for texture.
  2. Add the milk and sweetened condensed milk to the crushed cookies in the blender.
  3. Drizzle in the vanilla bean paste for a fragrant boost of flavor.
  4. Secure the lid on the blender and blend everything on high for about 30-45 seconds until the mixture is smooth and frothy, with cookie bits still visible.
  5. Check the consistency; it should be thick, icy, and slightly granular from the crushed cookies.
  6. Pour the slushie into glasses, using a spoon to help scoop the thick mixture if needed.
  7. Optionally, garnish with additional crushed Oreos or a drizzle of chocolate syrup for presentation.
  8. Serve immediately with a straw or spoon for a refreshing, icy treat.