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Mushroom Egg Skillet

This mushroom egg skillet is a comforting dish that combines earthy, sautéed mushrooms with fluffy scrambled eggs. The key cooking methods include sautéing and gentle scrambling, resulting in a warm, tender mixture with a golden-brown exterior and soft interior. It’s a simple, meditative meal that highlights textures and aromas, perfect for a cozy breakfast or lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: European
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz mushrooms cremini or shiitake, cleaned and sliced
  • 3 large eggs fresh and at room temperature
  • 1-2 tbsp olive oil for sautéing
  • 1 clove garlic minced
  • to taste salt and pepper for seasoning
  • a few sprigs fresh herbs parsley or thyme, chopped
  • optional cheese grated Parmesan or feta, for sprinkling

Equipment

  • Skillet
  • Spatula
  • Small bowl
  • Knife

Method
 

  1. Heat your skillet over medium heat and add a tablespoon of olive oil. Once shimmering, add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and turn a deep golden brown, about 5-7 minutes. The aroma will be warm and earthy as they cook.
  2. Add the minced garlic to the pan and cook for about 30 seconds, stirring constantly until fragrant. Be careful not to burn the garlic—just a quick stir releases a lovely aroma.
  3. While the mushrooms cook, crack the eggs into a small bowl and whisk until the yolks and whites are fully combined and slightly frothy. Season with a pinch of salt and pepper.
  4. Push the mushrooms to one side of the skillet, creating space for the eggs. Pour the beaten eggs into the cleared area and let them sit undisturbed for about 1-2 minutes until they just start to set around the edges.
  5. Gently stir the eggs with the spatula, folding them into the mushrooms, and cook for another 1-2 minutes until the eggs are softly set but still moist. The texture should be tender and slightly creamy.
  6. Sprinkle with freshly chopped herbs and cheese, if using, then turn off the heat. Let the skillet sit for a minute to allow flavors to meld and the residual heat to finish cooking the eggs.

Notes

Feel free to customize with your favorite herbs or add a dash of smoked paprika for extra warmth. Serve immediately for the best texture and aroma.