Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface into a smooth, even circle or rectangle that's about 1/4 inch thick.
Transfer the rolled dough onto the prepared baking sheet and brush the top with olive oil to help it crisp and develop a golden color.
Spread a generous layer of shredded mozzarella evenly over the dough, leaving a small border around the edges for the crust.
Bake the pizza in the preheated oven until the cheese is bubbly and slightly browned, about 10-12 minutes.
While the pizza bakes, cut the remaining dough into thin strips to resemble bandages, about 1/4 inch wide and 4-6 inches long.
Remove the baked pizza from the oven and let it cool slightly; this helps the cheese set and makes handling easier.
Arrange the dough strips crosswise and lengthwise over the cheese-topped pizza, creating a bandage-like pattern that mimics a mummy.
Optional: Sprinkle dried oregano and a pinch of salt over the top for added flavor and visual appeal.
Return the pizza to the oven and bake for an additional 3-5 minutes, until the dough strips are lightly toasted and crispy.
Remove the pizza from the oven, let it cool just a bit, then slice and serve to enjoy the crispy crust, melty cheese, and playful bandages.
