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Monster Pretzel Bites

These soft, chewy pretzel bites are made by boiling small dough balls in baking soda water before baking, resulting in a crispy, flavorful crust. The dough is simple, with yeast, flour, and butter, creating a tender interior and a salty, golden exterior. They’re perfect for snacking, with a chaotic, playful look and irresistible texture.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 packet Active dry yeast about 2 1/4 teaspoons
  • 1 1/2 cups warm water about 110°F
  • 1 tablespoon granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter melted
  • 1/4 cup baking soda for boiling water
  • coarse salt coarse salt for sprinkling on top

Equipment

  • Mixing bowls
  • Stand mixer or hands
  • Large pot
  • Baking sheet
  • Parchment paper

Method
 

  1. In a large mixing bowl, sprinkle the yeast over warm water and add a tablespoon of sugar. Let sit for 5 minutes until foamy, which indicates the yeast is active.
  2. Add the melted butter, salt, and most of the flour to the yeast mixture. Mix with a stand mixer or knead by hand until the dough is smooth and elastic, about 8 minutes.
  3. Cover the bowl with a damp towel and let the dough rise in a warm spot for about 1 hour, or until it has doubled in size and feels puffy to the touch.
  4. Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper to prevent sticking.
  5. Punch down the dough gently to release excess air. Divide it into small pieces and roll each into a bite-sized ball, about 1 inch in diameter.
  6. In a large pot, bring about 4 cups of water to a boil. Add the baking soda carefully, stirring until dissolved. This creates the pretzel bath that gives the bites their signature crust.
  7. Drop a few dough balls into the boiling water at a time, cooking for about 30 seconds until they puff slightly and develop a shiny surface. Remove them with a slotted spoon and place on the prepared baking sheet.
  8. Repeat with all the dough balls, ensuring they’re evenly spaced on the baking sheet. Once all are boiled, brush the tops with a beaten egg for extra shine and sprinkle generously with coarse salt.
  9. Bake in the preheated oven for 15-18 minutes, until the bites are golden brown and slightly crisp on the edges. The aroma should be warm, salty, and inviting.
  10. Remove from the oven and let cool slightly on a wire rack. Serve these chaotic, chewy pretzel bites warm or at room temperature, perfect for snacking and sharing.

Notes

Ensure the water is boiling vigorously when adding the bites for that authentic pretzel crust. Adjust baking time for a darker or lighter finish. For extra flavor, sprinkle with your favorite toppings or serve with dipping sauces.