Ingredients
Equipment
Method
- Place the frozen mango chunks into your blender, ensuring they are evenly distributed for smooth blending.
- Add the ice cubes on top of the mango, creating a mound that will help achieve a thick, icy consistency once blended.
- Pour in the secret ingredient, which could be a splash of coconut milk or a squeeze of lime—something that gives this slushie a unique, refreshing flavor.
- Add the tablespoon of sugar if you like your slushie sweeter; this balances the tropical tartness of the mango.
- Secure the lid and blend on high speed for about 30-60 seconds until the mixture is thick, smooth, and icy—listen for the blending hum and watch for a uniform, frosty texture.
- Stop the blender and check the consistency; if it’s too runny, add a few more mango chunks or ice and blend again briefly.
- Pour the icy mango mixture into chilled glasses, allowing the frozen texture to settle and the color to shine brightly.
- Garnish with a slice of lime or a sprig of mint if desired, enhancing both visual appeal and flavor.
- Serve immediately with a straw or spoon, enjoying the cool, tropical burst of flavor with each sip.
Notes
For best results, use ripe, frozen mango for a naturally sweet and flavorful slushie. Customize with your favorite tropical add-ins like coconut flakes or a splash of rum for an adult version.