Ingredients
Equipment
Method
- Measure out the Kool Aid powder and sugar, then combine them in a mixing bowl.
- Pour in two cups of cold water and stir vigorously until the powder and sugar are fully dissolved, and the liquid turns bright and slightly frothy.
- Pour the mixture into a freezer-safe container, spreading it out evenly.
- Place the container in the freezer and let it freeze for about 4 hours, stirring every 30 minutes with a fork to break up ice crystals and ensure an even, slushy texture.
- After freezing and periodic stirring, the mixture will become thick, granular, and scoopable with a consistency similar to shaved ice or a snow cone.
- Scoop the Kool Aid slushie into glasses or cups and serve immediately with a straw or spoon for a vibrant, icy treat.
Notes
Feel free to mix multiple Kool Aid flavors for colorful swirls. Adjust sugar to taste depending on your sweetness preference. For a finer texture, you can blend the slushie before serving.