Ingredients
Equipment
Method
- Brew the herbal tea by boiling water and steeping the tea bags for about 5-7 minutes until strongly infused. Remove the tea bags and stir in honey while the tea is still warm, then let it cool to room temperature. This step fills your kitchen with a fragrant aroma.
- Add the citrus zest and fruit juice or puree into the cooled tea, then whisk gently to combine. The zest will release its oils, infusing the tea with bright, fruity notes.
- Pour the flavored tea into a blender along with the ice cubes. Blend on high speed until the mixture becomes thick and slushy, with a smooth, icy texture that looks like a vibrant, frozen beverage.
- Transfer the blended slushie into a freezer-safe container and freeze for about 30 minutes, or until it’s firm enough to scoop but still scoopable with a spoon. Stir once halfway through to ensure even freezing and a consistent texture.
- Remove the container from the freezer and give the slushie a quick stir or shake to break up any ice crystals. The mixture should be icy but creamy, with vibrant color and a refreshing aroma.
- Scoop the icy slushie into glasses, garnish with additional fruit or citrus zest if desired, and serve immediately for a chilled, crunchy treat. Enjoy the refreshing burst of flavors with each sip and bite.
Notes
Feel free to experiment with different fruit purees or herbal tea flavors to customize your slushie. Using a variety of citrus or berries creates beautiful colors and flavors.