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Homemade Tomato Sauce

This tomato sauce is made through simmering ripe tomatoes with aromatics, olive oil, and a touch of balsamic vinegar, resulting in a velvety, flavorful sauce. It features a balance of tangy, sweet, and savory notes with a smooth, thick texture, perfect for pasta or as a versatile base. The recipe emphasizes gentle simmering to develop deep flavor with a rustic yet refined appearance.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds ripe tomatoes chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 pinch red pepper flakes optional

Equipment

  • Large saucepan
  • Wooden spoon

Method
 

  1. Heat the olive oil in a large saucepan over medium heat until shimmering and fragrant.
  2. Add the minced garlic to the oil and sauté for about 30 seconds until fragrant, avoiding browning.
  3. Pour in the chopped ripe tomatoes and stir to coat them with the garlic and oil mixture.
  4. Bring the mixture to a gentle simmer and let it cook uncovered for 20-30 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.
  5. Stir in the balsamic vinegar, salt, black pepper, and red pepper flakes if using, then simmer for another 5 minutes to meld the flavors.
  6. Use a ladle to taste the sauce and adjust seasoning if needed, then remove from heat once it reaches a smooth, velvety consistency.

Notes

For an extra depth of flavor, let the sauce rest for 10 minutes after cooking before serving. Best enjoyed over freshly cooked pasta.