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Halloween-Themed Tacos

These vibrant tacos combine seasoned ground meat with fresh toppings, wrapped in warm tortillas. The dish features a playful mix of textures—crispy, creamy, and melted—and a colorful presentation perfect for a festive occasion. Quick to assemble, they offer a satisfying, messy bite every time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or turkey or plant-based crumbles
  • 2 tbsp taco seasoning store-bought or homemade
  • 8 corn or flour tortillas warm before serving
  • 1 cup cheddar or Monterey Jack cheese shredded
  • 1 avocado sliced
  • 1/4 cup chopped cilantro for garnish
  • 1 lime lime for squeezing
  • 1/4 cup sour cream or Greek yogurt optional, for topping
  • 2 jalapeños sliced, optional for spice

Equipment

  • Skillet
  • Cooking spoon
  • Knife and chopping board
  • Tongs
  • Microplane or grater

Method
 

  1. Heat your skillet over medium heat until it shimmers gently.
  2. Add the ground meat to the skillet, breaking it apart with a spoon, and cook until it starts to brown and is cooked through, about 8-10 minutes. The meat should be juicy and fragrant.
  3. Sprinkle the taco seasoning over the cooked meat and stir well to evenly coat. Cook for another 2-3 minutes until fragrant and slightly thickened.
  4. Meanwhile, warm your tortillas in a dry pan over low heat or microwave for about 30 seconds until soft and pliable.
  5. Shred the cheese using a microplane or grater, and prepare your toppings: chop cilantro, slice avocados, and slice jalapeños if using.
  6. Once the meat is ready, assemble each taco by placing a spoonful of meat on a warm tortilla.
  7. Top with shredded cheese, fresh cilantro, sliced avocado, and jalapeños for a spicy kick.
  8. Squeeze fresh lime juice over the assembled tacos and add a dollop of sour cream or Greek yogurt if desired.
  9. Serve the tacos immediately while warm and enjoy the colorful, messy, and satisfying bites.

Notes

For extra fun, add Halloween-themed toppings like black olives or shredded purple cabbage. Keep the assembly quick to preserve the warmth and freshness of the ingredients.