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Halloween Spider Cheese Ball

The Halloween Spider Cheese Ball is a savory appetizer made from a creamy mixture of cheeses shaped into a round ball with multiple spider legs attached for a spooky effect. The texture is smooth and cheesy, with the legs providing a crunchy contrast, and its appearance resembles a creepy crawly spider. It is typically served chilled as a fun, festive centerpiece for Halloween parties.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 cup crushed pretzels for legs
  • Olive as needed sliced black olives for eyes and decoration

Equipment

  • Mixing bowl
  • Plastic wrap
  • Knife
  • Baking sheet
  • Serving platter

Method
 

  1. In a mixing bowl, combine softened cream cheese, shredded cheddar, Worcestershire sauce, and garlic powder. Mix until smooth and creamy, with no lumps remaining, creating a uniform cheese mixture.
  2. Shape the cheesy mixture into a tight, round ball with clean hands, then wrap it loosely with plastic wrap. Chill in the refrigerator for at least 15 minutes to firm up and make shaping easier.
  3. Once chilled, carefully unwrap the cheese ball and place it on a serving platter. Use crushed pretzels to create eight evenly spaced, sturdy legs extending outward from the cheese ball to resemble a spider’s limbs.
  4. Arrange sliced black olives on top of the cheese ball to serve as spooky eyes, pressing them gently into the cheese for stability.
  5. Adjust the pretzel legs if needed to ensure they stand out well and resemble a spider’s limbs. Add extra pretzels or olives for decoration as desired.
  6. Serve the Halloween Spider Cheese Ball chilled on the platter, perfect for Halloween parties or spooky gatherings. Use crackers or vegetable sticks for additional serving options.

Notes

For a more realistic spider, consider trimming the pretzel legs or decorating with additional edible accents.