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Halloween Quesadillas

Halloween quesadillas are quick, cheesy snacks with a crispy exterior and gooey interior, perfect for a festive party or a fun snack. They involve layering cheese and spooky fillings between tortillas, then crisping them in a skillet until golden brown. The final result is a playful, melty, and crispy treat with vibrant fillings that add a spooky touch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shredded cheese Monterey Jack or cheddar
  • 4 pieces flour tortillas size of your choice
  • 1/2 cup black beans drained and rinsed
  • 1 jalapeño jalapeño sliced thin
  • 1 cup roasted pumpkin optional for extra spooky flair
  • 1 teaspoon cumin ground
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 2 tablespoons neutral oil or butter for frying

Equipment

  • Non-stick skillet
  • Spatula
  • Knife
  • Grater

Method
 

  1. Grate the cheese using a box grater until you have about one cup of shredded cheese, set aside.
  2. Mix the spices—cumin, smoked paprika, and chili powder—together in a small bowl to sprinkle evenly later.
  3. Lay a tortilla flat in a preheated non-stick skillet over medium heat, allowing it to warm for about 30 seconds.
  4. Sprinkle a generous handful of shredded cheese evenly over the tortilla, covering most of the surface.
  5. Add sliced jalapeños, black beans, and roasted pumpkin over the cheese for a spooky, colorful effect.
  6. Sprinkle the spice mixture evenly over the fillings for extra flavor.
  7. Place another tortilla on top, pressing gently to help seal the fillings inside.
  8. Cook for about 3-4 minutes, or until the bottom turns golden brown and crispy, listening for a gentle crackle.
  9. Carefully flip the quesadilla using a spatula and cook the other side for another 3-4 minutes, until equally golden and crispy.
  10. Once cooked, transfer the quesadilla to a cutting board and let it rest for a minute to allow the cheese to set slightly.
  11. Use a sharp knife to cut the quesadilla into wedges, revealing melted cheese and colorful fillings inside.
  12. Serve hot, enjoying the crispy exterior and gooey, cheesy interior with a spooky, festive vibe.

Notes

Feel free to customize fillings with other spooky ingredients like orange bell peppers or black olives. Keep an eye on the heat to prevent burning and ensure the cheese melts perfectly.