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Halloween Quesadillas

Halloween quesadillas are crispy, cheesy snacks filled with spooky ingredients like black beans and jalapeños, cooked on a skillet until golden and bubbly. The tortillas turn crisp around the edges while the cheese melts into gooey pockets, making them a fun and satisfying treat perfect for costume parties or a quick bite.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cheese Monterey Jack or cheddar preferred
  • 4 large flour tortillas can substitute with corn tortillas
  • 1/2 cup black beans drained and rinsed
  • 1 jalapeño jalapeño pepper finely chopped, optional
  • 1 teaspoon cumin ground
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 tablespoon neutral oil or melted butter for crisping the tortillas

Equipment

  • Non-stick skillet
  • Spatula
  • Knife
  • Grater

Method
 

  1. Grate the cheese using a grater until you have about 2 cups of shredded cheese. Set aside.
  2. Chop the jalapeño finely, removing seeds if you prefer less heat. Drain and rinse the black beans, then prepare your spice mix by combining cumin, smoked paprika, and chili powder.
  3. Lay a tortilla flat in a preheated skillet over medium heat. Sprinkle evenly with a generous layer of shredded cheese.
  4. Add your chosen spooky fillings—sprinkle black beans, chopped jalapeños, and a pinch of spice over the cheese layer.
  5. Cover with a second tortilla and press gently to help the cheese melt and fillings set.
  6. Cook for about 3-4 minutes, or until the bottom is golden brown and crispy. You should hear a gentle crackle as it crisps up.
  7. Carefully flip the quesadilla with a spatula and cook the other side for another 3-4 minutes, until golden and crispy and the cheese is bubbling.
  8. Once both sides are golden brown, transfer the quesadilla to a cutting board and let it rest for a minute to allow the cheese to settle.
  9. Use a sharp knife to cut the quesadilla into wedges. Serve hot, with the melted cheese oozing and crispy edges inviting you to take a bite.

Notes

Feel free to customize fillings with roasted pumpkin, cooked chicken, or other spooky ingredients for extra fun.