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Halloween Poison Apple Martini

This cocktail features a vibrant green color with a clear, smooth liquid texture, combining the tartness of green apple liqueur and sour apple flavors. The drink is served chilled, often garnished with a spooky twist to enhance its eerie appearance, making it a striking addition to Halloween festivities.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Beverages
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 oz green apple liqueur for a vibrant color and fresh apple flavor
  • 1 oz sour apple schnapps adds tartness and depth
  • 1/2 oz lime juice freshly squeezed for brightness
  • 1 oz simple syrup balances tartness with sweetness

Equipment

  • Cocktail shaker
  • Strainer
  • Martini glass

Method
 

  1. Fill a cocktail shaker with ice, and pour in the green apple liqueur, sour apple schnapps, lime juice, and simple syrup.
  2. Secure the lid tightly and shake vigorously for about 15 seconds until the mixture is well chilled and frothy.
  3. Strain the mixture into a chilled martini glass, ensuring a smooth, vibrant green liquid flows into the glass.
  4. Optional: garnish with a spooky themed element, such as a green gummy worm or a small plastic spider, to enhance the Halloween vibe.
  5. The Poison Apple Martini is ready to serve, showcasing its bright green hue and inviting chill, perfect for haunting your Halloween party.