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Halloween Ghost Veggie Platter

The Halloween Ghost Veggie Platter features cut vegetables arranged into ghostly shapes, often using cauliflower, celery, and cheese. These veggie spirits are assembled with simple cutting and shaping techniques, creating playful edible art that maintains a crisp texture and fun visual appeal. Perfect for festive gatherings, they invite both kids and adults to enjoy healthy snacks with a spooky twist.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head large cauliflower for ghost bodies
  • 3-4 stalks celery for ghost arms and legs
  • 4-6 slices cheddar cheese for faces or accents
  • optional black olives or raisins for eyes

Equipment

  • Sharp Knife
  • Cutting board
  • Serving Plate

Method
 

  1. Begin by breaking the cauliflower into small, manageable florets with your hands or a knife, creating ghostly shapes of different sizes.
  2. Slice the celery stalks into thin, legible strips or small sticks to resemble ghost arms and legs.
  3. Cut the cheddar cheese into small circles or shapes that can be attached as faces or decorative accents on the cauliflower ghosts.
  4. Arrange the cauliflower florets on a large serving plate, spacing them out to mimic floating ghosts, and attach celery pieces as arms and legs using toothpicks if needed.
  5. Add small pieces of cheese onto the cauliflower to create face features, and place tiny dots of black olive or raisin for eyes to give each ghost a spooky smile.
  6. Gently press all components into place, adjusting the shapes to ensure they look playful and ghostlike, with some variation in height and size for visual interest.
  7. Serve the platter immediately for maximum crispness and visual impact, inviting everyone to grab a spooky veggie ghost to enjoy.

Notes

For extra fun, let kids help with shaping and decorating the veggie ghosts. Keep the vegetables refrigerated until ready to serve to maintain freshness and crunch.