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Greek Yogurt Ranch Dressing

This Greek Yogurt Ranch Dressing combines tangy Greek yogurt with fresh herbs, garlic, and lemon juice for a creamy, bright, and versatile sauce. Its smooth texture and vibrant flavor make it perfect as a salad dressing, veggie dip, or topping for grilled chicken and baked potatoes. Made with simple ingredients, it offers a light yet indulgent taste that elevates any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice freshly squeezed preferred
  • 2 cloves garlic minced
  • 2 tablespoons fresh herbs parsley, dill, chives, chopped
  • 1/4 teaspoon salt
  • a pinch black pepper
  • a tiny drizzle honey or maple syrup optional
  • 1 tablespoon buttermilk or milk for thinning, optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • small jar or container

Method
 

  1. Gather your ingredients: Greek yogurt, lemon juice, minced garlic, chopped fresh herbs, salt, pepper, honey or maple syrup, and buttermilk.
  2. In a mixing bowl, whisk the Greek yogurt until smooth and creamy, breaking up any lumps for a velvety texture.
  3. Add the lemon juice and whisk again to fully incorporate, giving the dressing a bright, tangy aroma.
  4. Stir in the minced garlic, allowing it to distribute evenly and release its pungent aroma into the mixture.
  5. Gently fold in the chopped herbs—parsley, dill, and chives—until they are evenly dispersed and fragrant.
  6. Season with salt and pepper, then taste and adjust—adding more if needed to enhance the flavor.
  7. If you prefer a thinner consistency, stir in a splash of buttermilk or milk and whisk until smooth.
  8. If desired, drizzle in a tiny amount of honey or maple syrup to balance the acidity and add a subtle sweetness, then stir well.
  9. Transfer the dressing to a jar or container, cover, and refrigerate for at least 30 minutes to let the flavors meld and develop.
  10. Before serving, give the dressing a gentle stir, taste again, and adjust seasonings if needed. Serve chilled or at room temperature, perfect for salads, veggie dips, or as a topping.

Notes

For an extra burst of flavor, add a pinch of dried herbs or a squeeze of fresh lemon just before serving. Keeps well in the fridge for up to 3 days; stir before using.