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Frozen Piña Colada Slushie

This frozen piña colada slushie is a creamy, icy beverage made with coconut and pineapple ingredients blended to a velvety smooth consistency. Its appearance is a frosty, pale yellow mixture with a thick texture suitable for spooning or sipping through a straw. The combination of tropical flavors and icy texture creates a refreshing treat perfect for warm days or casual gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen pineapple chunks preferably unsweetened
  • 1 cup unsweetened shredded coconut for extra creaminess and flavor
  • 1 cup coconut milk full-fat for a richer texture
  • ½ cup pineapple juice adds pineapple flavor and liquid
  • 2 tablespoons sweetened condensed milk optional for extra sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen pineapple chunks, shredded coconut, coconut milk, pineapple juice, and sweetened condensed milk into your blender.
  2. Secure the lid and blend on high speed for about 30-45 seconds until the mixture is smooth, thick, and icy, with no chunks remaining.
  3. Stop the blender and check the texture; if it's too thick, add a little more pineapple juice or coconut milk and blend again briefly.
  4. User a spatula to scrape down the sides of the blender, ensuring everything is evenly mixed and smooth.
  5. Pour the slushie into chilled glasses or bowls, revealing its pale yellow, frosty appearance.
  6. Serve immediately with a straw or a spoon, and enjoy the creamy, icy tropical flavors with a velvety texture.

Notes

For an extra fancy touch, garnish with pineapple slices or a maraschino cherry.