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Frozen Margarita Slushie

This frozen margarita slushie is a blended icy beverage featuring lime juice, tequila, and sweetener, resulting in a smooth, snow-like consistency. It has a vibrant, citrusy appearance with a chilly texture that’s perfect for warm weather refreshment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup fresh lime juice preferably freshly squeezed
  • 2 ounces tequila silver or blanco preferred
  • 1 cup ice cubes adjust for desired consistency
  • 2 tablespoons simple syrup or agave nectar adjust sweetness to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the lime juice, tequila, ice cubes, and sweetener into the blender.
  2. Secure the lid and blend on high speed for about 30-45 seconds until the mixture is smooth and icy, with a slushy texture resembling shaved ice.
  3. Stop the blender and check the consistency; if it’s too thick, add a splash of lime juice or a little more tequila and blend briefly again.
  4. Pour the frozen margarita slushie into chilled glasses, letting the icy liquid mound slightly above the rim.
  5. Garnish with lime wedges or salt rims if desired, then serve immediately for a refreshing, icy treat.