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Crispy Onion Rings

Crispy onion rings are made by dipping thick slices of onions into a seasoned batter and then frying until golden brown and crackling. The final result features a crunchy exterior that shells tender, sweet onions inside, delivering a satisfying balance of texture and flavor with smoky, savory notes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large onions sliced into rings
  • 1 1/2 cups all-purpose flour for batter
  • 1 teaspoon smoked paprika adds smoky flavor
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 cup cold beer or sparkling water for batter
  • 2 cups vegetable oil for frying

Equipment

  • Deep-frying thermometer
  • Large skillet or deep fryer
  • Mixing bowls
  • Slotted Spoon

Method
 

  1. Place sliced onions in a bowl of cold water and let soak for 10 minutes to mellow their sharpness, then drain and pat dry thoroughly.
  2. In a mixing bowl, whisk together the flour, smoked paprika, black pepper, and salt—you want everything well combined and slightly aerated.
  3. Pour the cold beer into the dry mixture gradually, stirring gently to create a thick, smooth batter—don’t overmix; it’s okay if a few lumps remain.
  4. Heat the vegetable oil in a deep skillet or fryer over medium heat until the thermometer reads about 350°F (175°C)—you want it hot but not smoking.
  5. Dip each onion ring into the batter, ensuring it’s fully coated, then carefully lower it into the hot oil, allowing the batter to sizzle and bubble around the onion.
  6. Fry the onion rings in batches, turning occasionally with a slotted spoon, until golden brown and crispy, about 2–3 minutes per batch.
  7. Transfer the cooked onion rings to a paper towel-lined plate to drain excess oil, then repeat with remaining slices.
  8. Serve the onion rings hot, with your favorite dipping sauce, and enjoy that irresistible crackle and tender onion bite.

Notes

For an extra smoky flavor, add a pinch of chipotle powder to the batter. Make sure the oil stays at the right temperature to avoid sogginess.