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Creepy Stuffed Shells

These stuffed shells are a gooey, cheesy comfort dish with a spooky twist, featuring large pasta shells filled with a creamy cheese and spinach mixture. The shells are baked in a rich marinara sauce until bubbling and golden, creating a satisfying, slightly sinister-looking main course. The dish combines tender pasta, melty cheese, and savory sauce for a cozy yet creepy presentation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 12 pieces large pasta shells preferably al dente
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped spinach fresh or frozen, squeeze out excess water
  • 2 cups marinara sauce your favorite or homemade
  • 2 cloves garlic cloves minced
  • 1 small onion finely chopped
  • 1/4 teaspoon nutmeg a pinch
  • 2 tablespoons olive oil
  • to taste salt and pepper

Equipment

  • Large pot
  • Skillet
  • Mixing bowls
  • Baking dish
  • Spoon or piping bag

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta shells until just al dente, about 8 minutes. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Add chopped garlic and onions, sautéing until fragrant and translucent, about 3 minutes. The kitchen will fill with a warm, savory aroma.
  3. In a mixing bowl, combine ricotta, shredded mozzarella, chopped spinach, and a pinch of nutmeg. Season with salt and pepper, then mix until smooth and creamy.
  4. Using a spoon or piping bag, carefully stuff each cooked shell with the cheese mixture, filling them generously but avoiding overstuffing to prevent spillage.
  5. Arrange the stuffed shells in a baking dish, placing them seam side down for stability. Pour marinara sauce evenly over the shells, covering them completely.
  6. Sprinkle extra mozzarella on top and add a dash of red pepper flakes if you like a spicy kick. This topping will melt and turn golden as it bakes.
  7. Bake uncovered in a preheated oven at 180°C (350°F) for 25-30 minutes, until bubbling and golden brown on top. The sauce should be thick around the edges, and the cheese melted and slightly crispy.
  8. Remove from the oven and let rest for a few minutes. The shells will be tender yet firm, with gooey cheese oozing from each bite, ready to serve.