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Creamy Cottage Cheese Dip

This cottage cheese dip is a quick, elegant appetizer made by blending creamy cottage cheese with fresh herbs, lemon juice, garlic, and olive oil. Its smooth, tangy texture makes it perfect for serving with crackers, vegetables, or bread, offering a wholesome and satisfying bite in minutes. The dip boasts a vibrant appearance, with flecks of herbs and a glossy finish, making it as visually appealing as it is delicious.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup cottage cheese full-fat preferred for creaminess
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons fresh herbs parsley and chives, chopped
  • 1 small garlic clove minced
  • 1 teaspoon olive oil good quality
  • to taste salt and pepper adjust according to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Small spatula
  • Serving dish

Method
 

  1. Place the cottage cheese in a mixing bowl, breaking it up with a fork to loosen the texture.
  2. Add the lemon juice to the cottage cheese and stir until well combined. The mixture will become slightly glossy and tangy.
  3. Chop the fresh herbs finely and fold them into the mixture, distributing the vibrant green flecks evenly throughout.
  4. Mince the garlic clove and add it to the bowl, stirring to incorporate the pungent, aromatic flavor.
  5. Drizzle the olive oil into the mixture and gently fold it in, watching the dip turn silky and glossy.
  6. Taste the dip and season with salt and freshly cracked pepper, adjusting until the flavors are balanced and lively.
  7. Transfer the dip to a serving dish and smooth the top with a spatula. Let it rest for about 10 minutes to allow the flavors to meld.
  8. Before serving, give the dip a gentle stir, garnish with extra herbs if desired, and serve chilled or at room temperature with crackers or vegetables.