Gather all your equipment: a medium bowl, a mixing spoon, a sharp knife, a chopping board, and a serving spoon.
Wash and prepare your vegetables: dice the cucumbers into small cubes, halve the cherry tomatoes, and thinly slice the bell peppers. Keep each separately for easy assembly.
Add the cottage cheese to the bowl. Use the back of your spoon to break it up slightly, making it easier to mix with the veggies.
Gently fold in the diced cucumbers, halved cherry tomatoes, and sliced bell peppers, mixing everything together until well combined.
Squeeze in the fresh lemon juice over the mixture. This brightens the flavors and adds a refreshing zing. Give everything a gentle stir to distribute the citrus evenly.
Drizzle the olive oil over the salad. Toss lightly to coat all the ingredients with the oil, enhancing richness and flavor.
Chop the fresh herbs—parsley and cilantro—and sprinkle them generously over the top for a burst of aroma and freshness.
Taste the bowl and adjust seasonings if needed—add a pinch of salt or more lemon juice for extra brightness. Mix gently again.
Let the bowl sit for 2-3 minutes to allow flavors to meld beautifully, then give it a final stir before serving.
Serve immediately in individual bowls, garnished with extra herbs if desired. Enjoy the combination of creamy cottage cheese and crisp vegetables!