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Cottage Cheese Pancakes

These fluffy pancakes incorporate cottage cheese into the batter, adding a creamy tang and a boost of protein. The process involves mixing wet and dry ingredients, then frying until golden and crispy on the edges, resulting in tender, slightly chewy pancakes with a rustic appearance. Perfect for a quick, satisfying breakfast with toppings like honey or sour cream.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Eastern European
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat preferred
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon honey or sugar optional for sweetness
  • 1 tablespoon oil or butter for frying
  • Pinch salt

Equipment

  • Non-stick skillet or griddle
  • Spatula
  • Mixing bowl
  • Whisk
  • Measuring cup

Method
 

  1. In a mixing bowl, whisk together the cottage cheese, eggs, and a pinch of salt until the mixture is smooth and slightly frothy. This helps incorporate air for fluffiness.
  2. Add the flour, baking powder, and honey or sugar to the wet ingredients. Gently fold with a spatula until just combined, being careful not to overmix; some lumps are fine. Rest the batter for 5 minutes to allow the flour to hydrate.
  3. Preheat your non-stick skillet or griddle over medium heat until it feels hot and a few drops of water sizzle upon contact. Lightly brush the surface with oil or butter.
  4. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, observing as bubbles appear on the surface and the edges look set and slightly golden.
  5. Carefully flip each pancake with a spatula, listening for a gentle crackle as they turn golden brown. Cook for another 2 minutes until the underside is crispy and the pancakes are cooked through.
  6. Remove the pancakes from the skillet and let them rest on a plate for a minute. Repeat with the remaining batter, adding more oil as needed to prevent sticking.
  7. Serve the pancakes warm with your favorite toppings like honey, sour cream, or fresh fruit. Enjoy their tender, crispy edges and fluffy interior.

Notes

Resting the batter helps improve fluffiness. Use full-fat cottage cheese for the best texture. For savory pancakes, omit the honey and add herbs or cheese.