Ingredients
Equipment
Method
- Pour the chilled cola into a measuring cup and ensure it’s cold for the best slush consistency.
- Add the crushed ice to a blender, then pour over the cola soda carefully.
- Sprinkle in a pinch of salt and add the simple syrup if you’d like extra sweetness.
- Secure the lid on the blender and pulse until the mixture is smooth and slushy, with a vibrant, fizzy surface.
- Check the texture; it should be thick, chilled, and easily scoopable with a spoon.
- Scoop the slushie into tall glasses, garnishing with a sprig of mint if desired for a fresh touch.
Notes
For a more intense flavor, chill the glasses beforehand. You can also add fruit syrups or flavorings for variety.