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Chocolate Chili Slushie

This chocolate chili slushie combines rich, velvety chocolate with a hint of spicy chili powder, creating a refreshing cold dessert with a surprising kick. The mixture is blended until smooth and frosty, resulting in a visually appealing, ice-cold beverage with a creamy texture and a spicy undertone.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup milk (dairy or plant-based) chilled for best results
  • 1/2 cup unsweetened cocoa powder adds rich chocolate flavor
  • 2 tablespoons sugar adjust to taste
  • 1/4 teaspoon chili powder adds a spicy kick
  • 1 cup ice cubes or more for desired thickness
  • 1/2 teaspoon vanilla extract optional for added depth

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the milk, cocoa powder, sugar, chili powder, vanilla extract (if using), and ice cubes into the blender.
  2. Secure the lid on the blender and blend on high speed until the mixture is smooth, thick, and frosty, about 30-40 seconds.
  3. Stop the blender and check the texture; if it’s too thick, add a splash more milk and pulse a few times to loosen.
  4. Pour the slushie into chilled glasses, allowing the icy texture to settle for a few seconds.
  5. Garnish with a sprinkle of chili powder or a dollop of whipped cream for presentation, if desired.
  6. Serve immediately with a straw and enjoy the cool, spicy chocolate flavor.