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Chicken Zucchini Skillet

This Chicken Zucchini Skillet combines tender, browned chicken with caramelized zucchini for a rustic, comforting meal cooked entirely in one pan. The zucchini softens and slightly browns, adding sweetness, while the chicken remains juicy and flavorful, creating a dish with a warm, inviting appearance. It’s perfect for busy weeknights seeking honest, home-cooked flavor with a simple, rustic charm.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 pieces chicken breasts skinless, boneless, sliced into strips
  • 2 zucchini about 2 small zucchinis, diced small
  • 3 cloves garlic minced
  • 2 tbsp olive oil good quality extra-virgin preferred
  • 1 lemon lemon for juice
  • to taste salt & pepper generous seasoning
  • a few tablespoons fresh herbs parsley or thyme, chopped

Equipment

  • Skillet
  • Tongs
  • Spatula
  • Sharp Knife

Method
 

  1. Pat dry the chicken breasts and slice into 1-inch strips. Season generously with salt and pepper.
  2. Heat a large skillet over medium-high heat and add a tablespoon of olive oil until shimmering and fragrant.
  3. Place the chicken strips in the hot skillet in a single layer. Sear for about 3-4 minutes on each side, until golden brown and cooked through, hearing a satisfying sizzle and seeing a caramelized crust form.
  4. Remove the cooked chicken and set aside. Add another tablespoon of olive oil if needed, then toss in the diced zucchini.
  5. Sauté the zucchini for 5-7 minutes, stirring occasionally, until it’s tender and has developed some golden edges.
  6. Add the minced garlic to the zucchini and cook for 30 seconds until fragrant, with a slightly nutty aroma filling the air.
  7. Return the browned chicken to the skillet, nestling it among the zucchini slices. Reduce the heat to low, cover, and cook for another 2-3 minutes to let the flavors meld.
  8. Squeeze fresh lemon juice over the skillet contents, then sprinkle with chopped herbs for a bright, fresh finish. Toss gently to combine.
  9. Give everything a final stir, then remove from heat. Let it rest for a couple of minutes to allow juices to settle.
  10. Serve the skillet straight from the pan for a rustic presentation, enjoying the tender chicken and caramelized zucchini with a squeeze of lemon and fresh herbs on top.