Heat a medium frying pan over medium heat and add the shredded chicken, spreading it out in an even layer. Cook for 4-5 minutes, stirring occasionally, until the edges are crispy and golden, filling your kitchen with a savory aroma.
While the chicken cooks, chop your crunchy vegetables into small, bite-sized pieces. Set aside for easy layering later, and enjoy the vibrant colors and fresh aroma as you prepare them.
Once the chicken is crispy and cooked through, transfer it to a plate and let it rest for a few minutes. This helps the juices settle, making the chicken easier to handle and shred if needed.
Arrange your base—crackers or bread slices—on a serving platter or in a portable container. This sturdy layer will support all the flavorful toppings without sogginess.
Shred the rested chicken into bite-sized pieces if needed, then layer it evenly over the crackers or bread. The crispy edges should add texture and smoky flavor to each bite.
Add the chopped vegetables on top of the chicken, distributing them evenly to create a colorful, fresh contrast to the savory meat.
Sprinkle shredded cheese over the veggies and chicken, allowing it to melt slightly if desired, adding richness and gooey texture.
Scatter toasted nuts or seeds over the assembled ingredients for crunch and aromatic nutty flavor.
Finish by drizzling your chosen dips over the top, or serve them on the side for dipping. Sprinkle chopped herbs for a fresh, fragrant touch.
Let the assembled snack box sit for 3-5 minutes to allow flavors to meld and ingredients to settle. Then, it’s ready to serve or pack for on-the-go enjoyment.
