Heat a large skillet over medium-high heat and add a splash of oil. When shimmering, crumble the ground chicken into the skillet, spreading it out evenly. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through, and you can hear a gentle sizzle.
While the chicken cooks, finely chop the garlic, grate the ginger, and chop the green parts of the green onions. Measure out the soy sauce, hoisin sauce, and sesame oil. Carefully wash and dry the lettuce leaves, ensuring they’re crisp and intact.
Once the chicken is browned, add the minced garlic and grated ginger to the skillet. Cook for about 30 seconds until fragrant, with aromas filling the kitchen. Then pour in the soy sauce and hoisin sauce, stirring to coat the chicken evenly. The mixture should become glossy and aromatic.
Drizzle the sesame oil over the mixture, give it a quick stir, and cook for another minute to deepen the flavor. Taste and adjust seasonings if needed—adding a splash more soy or hoisin for sweetness or saltiness. Remove from heat and set aside for a minute to let the flavors meld.
Lay the crisp lettuce leaves flat on a plate. Spoon a generous amount of the savory chicken filling into each leaf, dividing evenly. Top with the chopped green onions for a fresh, mild onion bite.
Wrap each lettuce leaf around the filling, tucking in the sides for a snug, handheld bite. Arrange the wraps on a serving platter, ready to be enjoyed immediately for maximum crunch and flavor.
Serve the chicken lettuce wraps immediately with extra soy sauce, hoisin, or hot sauce on the side for dipping. Feel the crunch of the fresh lettuce contrasting with the warm, flavorful filling in every satisfying bite.
