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Champagne Slushie

A champagne slushie is a frozen cocktail made by blending bubbly champagne with citrus flavors and freezing until it reaches a slushy, icy texture. The mixture results in aRefreshing, bubbly, and slightly tangy drink with a frosty appearance, perfect for warm weather gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 bottle Champagne chilled
  • 1/4 cup fresh lemon juice about 1 large lemon
  • 2 tablespoons simple syrup adjust sweetness to taste

Equipment

  • Measuring cups
  • Blender
  • Citrus juicer

Method
 

  1. Pour the champagne into a measuring cup or bowl and add the fresh lemon juice along with the simple syrup.
  2. Mix gently with a spoon or whisk until well combined, allowing the citrus to blend smoothly into the bubbly.
  3. Transfer the mixture to a shallow baking dish or a freezer-safe container.
  4. Place the container in the freezer and let it chill for about 2 hours, stirring every 30 minutes to break up ice crystals and promote an even slushie texture.
  5. Once the mixture is frozen and reaches a slushy consistency, use a fork to scrape and fluff the frozen surface, creating a frosty, textured drink.
  6. Spoon or scoop the champagne slushie into chilled glasses and serve immediately to enjoy its refreshingly icy and bubbly quality.