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Champagne Fruit Slushies

Champagne fruit slushies are frozen beverages made by blending champagne with fruity ingredients like berries and citrus, resulting in a crisp, icy texture. The mixture is pureed until smooth, creating a sparkling, colorful drink with a slushy consistency perfect for celebrations or cozy nights.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle champagne preferably chilled
  • 1 cup frozen berries such as strawberries or raspberries
  • 1 cup fresh citrus juice orange or lemon, freshly squeezed
  • 2 tablespoons honey or simple syrup optional, for sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the chilled champagne into a blender, filling it about halfway.
  2. Add the frozen berries to the blender, distributing them evenly over the champagne.
  3. Pour in the fresh citrus juice, which adds a bright, zesty flavor to the mixture.
  4. If you want a sweeter slush, add the honey or simple syrup now.
  5. Secure the lid on the blender and blend on high until the mixture is completely smooth and icy, about 30-60 seconds.
  6. Check the consistency—if it's too thick, add a splash more citrus juice or champagne and blend briefly again.
  7. Pour the slushy mixture into glasses, garnishing if desired with extra berries or citrus slices for a festive look.
  8. Serve immediately to enjoy the crisp, icy texture and sparkling flavor.

Notes

For a less alcoholic version, use sparkling water or soda instead of champagne.