Pour the caramel syrup into the blender, allowing its rich aroma to fill the air.
½ cup caramel syrup
Add the ice cubes to the blender, creating a mound that promises a frosty texture.
2 cups ice cubes
Pour in the milk, which will help achieve a creamy, smooth consistency once blended.
1 cup milk
Secure the lid tightly and blend everything on high speed until the mixture is completely smooth, icy, and velvety in texture, about 30-45 seconds.
Stop the blender and check the consistency—if it's too thick, add a splash more milk and blend again briefly.
Pour the frosty caramel mixture into glasses, allowing the icy swirls to spill over slightly for a visual treat.
Serve immediately, garnished with a drizzle of caramel or a small spoon for scooping if desired.
