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Caramel Slushie

A caramel slushie is a frozen beverage made by blending creamy elements with rich caramel syrup and crushed ice, resulting in a smooth, icy treat. The mixture has a velvety texture with a visually appealing swirled caramel appearance, served cold and slightly slushy. It combines sweet, buttery caramel flavor with refreshing freeze for a satisfying summer dessert or indulgent snack.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup heavy cream chilled
  • 1/2 cup caramel syrup store-bought or homemade
  • 2 cups crushed ice

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure and pour the chilled heavy cream and caramel syrup into the blender.
  2. Add the crushed ice to the blender on top of the liquids.
  3. Secure the lid and blend on high speed until the mixture is smooth, thick, and well combined, about 30-45 seconds. You should see a swirled caramel pattern forming as the ice breaks down.
  4. Stop the blender and check the consistency—if it’s too thick, add a splash of milk and pulse again briefly, just enough to loosen it slightly.
  5. Pour the blended caramel slushie into chilled glasses, allowing the velvety, icy mixture to settle with swirls of caramel on top.
  6. Serve immediately with a straw or spoon, enjoying the cold, creamy, caramel-flavored treat.