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Candy Corn Parfait

This layered parfait combines sweet candy corn with creamy yogurt and whipped cream, creating a dessert that is colorful and textured. The dish features distinct layers of crunch, smoothness, and fluffiness, resulting in a visually appealing treat. It showcases bright seasonal flavors with a light, airy final presentation.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt full-fat or low-fat
  • 1 cup whipped cream chilled
  • 1/2 cup candy corn small or mini pieces preferred
  • 1 tablespoon honey or maple syrup to sweeten the yogurt if desired

Equipment

  • Clear glass jars or parfait glasses
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. In a mixing bowl, gently fold the whipped cream into the Greek yogurt until smooth and combined, creating a light, fluffy mixture.
  2. Add honey or maple syrup to the yogurt mixture and whisk until evenly incorporated, adjusting sweetness to taste.
  3. Chop the candy corn into small pieces if they are large, to ensure easy layering and a balanced texture.
  4. Spoon a layer of the yogurt mixture into the bottom of each glass, filling about one-third of the way up.
  5. Sprinkle a handful of candy corn pieces over the yogurt layer for a burst of color and crunch.
  6. Add another layer of the yogurt mixture over the candy corn, smoothing the top with a spatula for a neat appearance.
  7. Top the parfait with a final generous sprinkle of candy corn for decoration and extra sweetness.
  8. Repeat the process for all glasses, then chill in the refrigerator for about 10-15 minutes to set slightly before serving.
  9. Serve the candy corn parfaits chilled, with a colorful and festive presentation perfect for Halloween celebrations.

Notes

Feel free to customize with other seasonal candies or add a graham cracker crumble for extra texture.